Congrats to those who have joined us on the Daniel Fast.Callaway Assembly has embarked on our 2nd Daniel Fast for 2009.
We do Sunday night - Friday night and meet each night @ 6:00 for a prayer service.
It might seem like a lot, but it really keeps you focused on why you are fasting and it also encourages you to know you're not alone in this!
I wanted to share a recipe that Cory and I eat every time we do the Daniel Fast. We've acually eaten in outside of the fast (we just added some venison sausage!)
Mushroom Mania Recipe
Ingredients:
Olive Oil - 1 - 2 tbsp
Oregano - 1-2 tsp
Crushed Red Pepper - to taste
Sea Salt & Pepepr - to taste
Mushrooms - Fresh - Sliced (we use an enitre small package)
Cherry Tomateos - Sliced in 1/4's (I use about 6-7 of these)
Green Bell Pepper - roughly chopped (I use half of one)
Red Bell Pepper - roughly chopped (I use half of one)
Yellow/Orange Bell pepper - roughly chopped (I use 1/4 of one)
Brown Rice - 1 family size bag
Directions:
Cook brown rice according to package.
In a medium skillet, put a couple tablespoons of olive oil. Mix in oregano, crushed red pepper (when the red pepper cooks it get really hot), sea salt, and pepper. Put on medium heat for a few minutes.Slice muchrooms and add to mixture in skillet. Let the mushrooms cook for about 3 - 4 minutes on medium heat until it soaks up most of the oil. Add cherry tomatoes and cook another 3 - 4 minutes. Add peppers and cook for about 5 minutes or until the veggies start to get a little brown. Serve over brown rice
Ingredients:
Olive Oil - 1 - 2 tbsp
Oregano - 1-2 tsp
Crushed Red Pepper - to taste
Sea Salt & Pepepr - to taste
Mushrooms - Fresh - Sliced (we use an enitre small package)
Cherry Tomateos - Sliced in 1/4's (I use about 6-7 of these)
Green Bell Pepper - roughly chopped (I use half of one)
Red Bell Pepper - roughly chopped (I use half of one)
Yellow/Orange Bell pepper - roughly chopped (I use 1/4 of one)
Brown Rice - 1 family size bag
Directions:
Cook brown rice according to package.
In a medium skillet, put a couple tablespoons of olive oil. Mix in oregano, crushed red pepper (when the red pepper cooks it get really hot), sea salt, and pepper. Put on medium heat for a few minutes.Slice muchrooms and add to mixture in skillet. Let the mushrooms cook for about 3 - 4 minutes on medium heat until it soaks up most of the oil. Add cherry tomatoes and cook another 3 - 4 minutes. Add peppers and cook for about 5 minutes or until the veggies start to get a little brown. Serve over brown rice
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